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Safe Handling of food - better business
Food Hygiene Level 1
Food Hygiene Level 1
Food Hygiene Level 1
A comprehensive introduction to food hygiene and safety practices. It will help you to recognise your responsibilities under food safety law in England, Wales, Scotland and Northern Ireland. By taking this training, you will develop a knowledge of food safety hazards, how to store food safely, personal hygiene practices and an understanding of the consequences of poor food management systems.
Food Hygiene Level 2
Food Hygiene Level 1
Food Hygiene Level 1
For anyone who handles, prepares or serves food in the catering industry. By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely to protect the food they serve from contamination, informing you of your legal responsibilities and what constitutes best practice for controlling food
For anyone who handles, prepares or serves food in the catering industry. By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely to protect the food they serve from contamination, informing you of your legal responsibilities and what constitutes best practice for controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning
Food Hygiene Level 3
Food Hygiene Level 1
Food Hygiene Level 3
Designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
Providing knowledge of food hygiene practices and legal responsibilities that gives further detail on the controls that can be
Designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
Providing knowledge of food hygiene practices and legal responsibilities that gives further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.
Safe Handling of food - better business
Food Hygiene Level 4
This is the final step. Designed for managers and supervisors who have completed the other levels of food safety training and wish to deepen their knowledge and access new skills. We first take a look at how managers can create a food safety programme that fits well into their business. To do this, you need to know how to recognise food s
This is the final step. Designed for managers and supervisors who have completed the other levels of food safety training and wish to deepen their knowledge and access new skills. We first take a look at how managers can create a food safety programme that fits well into their business. To do this, you need to know how to recognise food safety risks in your workplace. The course also covers more material on maintaining such programmes and which procedures are recommended. It also covers more in-depth training strategies for managers. This gives you the tools that you need to train other managers, supervisors and staff to enable them to maintain food safety in your workplace.
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